awkwardly

Friday

Somebody at work asked if my coveted salsa was one of the five recipes featured in Dungeons & Dayjobs. Wish I had thought of that. So I'll post it here instead.

Fresh salsa
3 tomatoes diced
.5 cup onions finely diced
.5 cup cilantro (that much???)
4 to 6 chile peppers
2 tsp salt
2 tsp lemon juice
The key ingredient is fresh cilantro, as far as I'm concerned. Without that, you got some nice seasoned tomatoes, but to make it good, chop some cilantro and heap it on.

For canning, I use this reliable recipe tested by the USDA. If you're new to home canning, start reading about the equipment and preparations you'll need at http://foodsafety.cas.psu.edu/

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